Prawns and Mango Salsa

Prawns and Mango Salsa 1

People  ask us about shrimp on the barbie (Paul Hogan be damned!) but Luke does have a recipe for prawns and mango salsa that people seem to be really loving at South.  

Prawns and Mango Salsa

Prawns and Mango Salsa 2

To prepare the prawns

Remove the head and shell leaving the tail, devein and place back into the refrigerator.  

Mango Salsa

  • 1 semi firm mango
  • 1 small red chili – remove the seeds
  • 1 small shallot
  • 1 clove of garlic
  • 1 tablespoon of finely grated ginger
  • 1 tablespoon of roughly chopped coriander leaf
  • 2 tablespoons white wine vinegar
  • 3-5 tablespoons of extra virgin olive oil

Remove the skin off the mango and slice into ‘sheets’, finely dice the sheets to small cubes.  Finely dice the shallot, garlic and the chili add the all the ingredients together and add a small amount of salt to balance the taste.  

To assemble

Char grill the prawns till moist, sprinkle the mango salsa over the prawns and garnish with picked wild rocket and extra virgin olive oil.

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