Eat

menu items subject to change

Apps & Entrees $11–$21

Small Plates

  • Simple Green Salad with Grilled Asparagus, Lemon Zest, Romano Cheese & Balsamic Vinaigrette
  • Citrus-Roasted Beet Salad, Mâche, Marcona Almonds, Mint & French Feta
  • Mini Braised Duck Rillette Tartines & Chilled Cauliflower Puree
  • Artisanal Cheese Plate & Fruit Bread
  • Smoked Salmon Tartare, Crème Frâiche & Caper Blinis
  • Soup Du Jour
  • East Meets West Hot Wings with Soy Mayo
  • Garlic & Romano Cheese French Fries
  • Seasonal Vegetables

Large Plates

  • White Pizza, Maine Lobster, Royal Trumpet Mushrooms, Taleggio, Lemon Zest, & Herb Salad
  • Return to Thailand Bouillabaisse of Chilean Sea Bass, Mussels & Rock Shrimp
  • Amish Chicken Paillard with Ragout of Wild Mushroom & Buckwheat Crêpes
  • Roasted Roulade of Salmon with Pear-Kohlrabi Savory Tart & Apple Cider Nage
  • ‘Steak & Eggs’ Grilled Skirt Steak with Parmesan–Smoked Bacon Quiche & Roasted Shallot Sauce
  • Sautéed Potato-Ricotta Gnocchi, Spring Vegetables & Herb de Provence Nage
  • Duchamp Havarti Cheese Burger with Tomato Rémoulade
  • ‘Fish & Chips’ Crispy Skate Wing & Garlic Fries with Classic Tartar Sauce
  • Sweet Potato and Truffle Risotto with Exotic Mushrooms & Brown Butter Vinaigrette

Sweets

  • Steamed Chocolate-Dry Sour Cherry Pudding Cake with Armagnac Ice Cream
  • Caramelized Lemon Tart with Strawberry Compote-Cardamon
  • Madagascar Vanilla Crême Brûleè with Lavender-Honey Madeleines
  • Cupcakes and Ice Cream Sandwiches